Blue Cheese and Chicken Pasta


Photo: flickr user FotoosVanRobin
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Ingredients

1 Grilled Large Chicken Breast, (cut into small pieces)
package Penne Pasta, (Cook enough for two following directions
1/4 cup Blue Cheese or Stilton, (up to ⅓)
3/4 cup Cut Fresh Aspargus, cooked just to tender crisp
1/4 cup Greek Olives, chopped
1/2 cup Fresh Tomatoes, chopped
Olive and Walnut oil to taste, (use 2 parts Garlic powder, Italian herbs,

Preparation

1
Cook pasta to package directions and drain. Add aspargus while they are still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils.
2
Season with some garlic powder, salt, pepper and italian herbs to taste.
3
Serve in pasta dishes with a nice italian bread.
4
Note: This is the type of dish that you could add more of any ingredient or less according to ones own personal tastes.
.

Tags:

poultry

Yield:

2.0 servings

Added:

Tuesday, December 29, 2009 - 10:38pm

Creator:

Anonymous

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